Grilled Shrimp with Lemon Pepper Couscous Recipe

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Everyone is aware of the traditional 30-minute recipe, however what if I informed you there was such a factor as a 15-minute recipe?!

The shrimp is a couple of five-minute grill, and the couscous is a five-minute cook dinner. Even for those who do them individually you’re looking at a 10-minute undertaking, however for those who do them in tandem it’s so quick.

In fact, my principal problem isn’t time, but when my children will eat this. Shrimp is notoriously difficult for kiddos. Take a look at the report card beneath to see how mine did with it. Let’s dive in!

BEST SHRIMP TO USE FOR GRILLING

To be trustworthy, it’s form of private choice right here, however I like to make use of giant shrimp for this dish. These often are available round 35ish shrimp per pound, which suggests you may get six skewers with about six shrimp per skewer.

I wouldn’t go smaller than that on the shrimp or they may overcook on the grill. For those who go bigger, simply do fewer shrimp per skewer. For dishes like this, I prefer to grill peeled shrimp so you may slide them from the skewer onto the plate!

Showing how to grill shrimp on skewers.

TIPS AND TRICKS FOR GRILLING SHRIMP

The principle trick to grilling shrimp is to cook dinner it on excessive warmth for a short while. You need to get a fast sear on them and they’re finished. For those who overcook them they may get rubbery.

  • To forestall your shrimp from sticking to the grill, rub the recent grill grates with oil proper earlier than you add the shrimp.
  • Grill shrimp over direct warmth, or for those who’re utilizing a fuel grill, medium-high to excessive warmth (375°F-450°F).
  • For big shrimp, you solely want about two minutes per facet for good and juicy shrimp.

WHAT ARE THE BEST SKEWERS FOR GRILLING SHRIMP?

There are two choices in terms of skewers: metal and bamboo. Metallic are good as a result of they don’t burn, however in addition they let the shrimp rotate and are more durable to handle. Personally, I like bamboo skewers for quick-cooking dishes like this. Simply soak them briefly in water they usually work nice for shrimp.

IS THIS EASY TO SCALE UP FOR A COOKOUT?

Completely! Prepare dinner as many kilos of shrimp as you need. They cook dinner so quick that you could feed an enormous crowd with this recipe in only a few minutes! It’s an ideal yard BBQ recipe, assuming that sometime we are going to get to have events once more.

White plate with quick and easy grilled shrimp over couscous with lemon and pepper. To the left is a platter of additional grilled shrimp on skewers.

TIPS AND TRICKS FOR FLUFFY COUSCOUS

The one factor to recollect about making good couscous is to cook dinner it fully off the warmth. Deliver the water to a simmer with butter after which add the couscous as soon as the water is boiling. Let the couscous steam off the warmth for about 5 minutes, and also you’ll have good couscous each time.

SUGGESTIONS AND SUBSTITUTIONS

The seafood rub I use has cayenne pepper in it. You may alter how spicy you want your shrimp by lowering (or rising) the quantity of cayenne. For an excellent spicy twist, serve this with sizzling sauce!

If spice isn’t your factor, skip the seafood rub. For a traditional seafood taste, you possibly can use lemon and Previous Bay on the shrimp as a substitute.

CAN YOU SEASON THE SHRIMP AHEAD OF TIME?

You may season the shrimp as much as 30 minutes upfront. Greater than that and the seasoning will begin to pull a variety of water out of the shrimp.

CAN YOU FREEZE THE SHRIMP SKEWERS?

I don’t actually suggest freezing these skewers earlier than or after cooking them. They’re finest made recent, cooked straight away, and eaten straight away. For those who do have leftovers, they maintain okay for a couple of days within the fridge, however I wouldn’t freeze them.

Grilled shrimp with couscous on a plate with a fork.

Eat Your Food - Dad AddThe DAD ADD

Sautéed Swiss Chard! I prefer to convey some massive veg taste to this plate. Sautéed chard with lemon and olive oil is a good addition to dinner. I really tossed some on my children’ plates, with blended outcomes.

Eat Your Food - Kid Report v2REPORT CARD

My children really like shrimp, however I do know it may be difficult for some households. They’ve been consuming shrimp since they have been simply beginning to eat actual meals although so it’s fairly customary for them.

My three-year-old ate the shrimp straight off her plate together with her mouth. It’s an entire thriller WHY she selected to eat this meal on this method, however I’ll simply add it to my ever-growing “Youngsters Be Loopy” listing.

The couscous was additionally an entire hit with the children. They beloved the tiny texture and the lemon pepper taste was new to them however superior.

All-in-all, this recipe was a hit with the household, and did I point out that it took me 10 minutes to cook dinner it?!

MORE GREAT SHRIMP RECIPES

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