Groundwater that supports world food chain may become too salty to use

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Groundwater that supports world food chain may become too salty to use

The groundwater beneath the Indus basin in South and East Asia could also be liable to turning into too salty

ephotocorp/Alamy

Groundwater basins that present water for a lot of the world’s meals manufacturing are in peril of turning into too salty for crops and animals. This danger will stay even when care is taken to not deplete them additional.

A groundwater basin is a big geological construction during which huge portions of freshwater are saved in volumes of buried, permeable rocks called aquifers. Typically the basin is in an “open” state, which suggests water is continually flushed via it. But when …

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